Insider Trading Alert: Noodles & Company $NDLS

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Noodles & Company (NDLS) insider have most recently took part in a trading activity. On Jun 15, 2017 Hartnett Robert M., Director bought 72,000 shares having total worth of $255,600 at the price of $3.55 per share, following the transaction a total of 100,882 shares owned by Hartnett Robert M..

Shares of Noodles & Company (NDLS) traded up 4.17% on Jun 16, 2017, hitting $3.75. 368,739 shares of the company’s stock traded hands. Noodles & Company has a 52 week low of $3.3 and a 52 week high of $13.47. The company’s market cap is $139 million.

Noodles & Company (NDLS) last announced its earnings results on May 9, 2017. The company reported -0.08 earnings per share (EPS) for the quarter, same as the consensus estimate of -0.08. The company had revenue of $117 million for the quarter, compared to the consensus estimate of $115 million. During the same quarter in the previous year, the company posted -0.06 earnings per share. The company’s revenue for the quarter was up 2% on a year-over-year basis.

2017-05-09 2017-03-01 2016-11-03 2016-08-04 2016-05-03 2016-02-25 2015-11-05 2015-08-06 2015-05-05 2015-02-19
earnings per share -0.08 -0.04 -0.04 -0.03 -0.06 0.00 0.00 0.10 0.03 0.13
Revenue(M) 116.72 129.4 122.68 121.41 113.99 117.13 117.33 115.23 105.8 108.55

Noodles & Co was incorporated in 2002 in Delaware and subsequently merged with The Noodles Shop Co., Inc. in 2003. The Company was founded by Aaron Kennedy with the opening of the first location in Denver, Colorado in 1995. The Company develops and operates fast casual restaurants that serves noodle and pasta dishes, soups, salads and sandwiches. As of April 30, 2013, it had 339 restaurants, comprising of 288 company-owned and 51 franchised locations, across 25 states and the District of Columbia. The Franchised units are operated by eight franchises. The Company faces competition from the casual dining, quick-service and fast casual segments of the restaurant industry. It primarily competes with respect to, among other things, taste, price, food quality and presentation, service, location and the ambience and condition of each restaurant. This competition includes a variety of locally owned restaurants and national and regional chains who offer dine-in, carry-out and delivery services.

William White

William White is a financial writer. He graduated with a degree in Economics. He has contributed to major financial websites and print publications for over 8 years. He handles much of this site's news coverage for corporate insider activity, and occasionally cover other areas of financial sector.

About the Author

William White
William White is a financial writer. He graduated with a degree in Economics. He has contributed to major financial websites and print publications for over 8 years. He handles much of this site's news coverage for corporate insider activity, and occasionally cover other areas of financial sector.